Malpighia glabra L.
Vegan
COESAM Organic Acerola is a fine powder extract produced by spray drying of the organic acerola red fruit. The acerola cherry date back to Central America. It is one of the fruits with the highest amount of vitamin C. Acerola is, therefore, ideally suited to support the immune system and prevent fatigue. The natural and vegetable vitamin C is more bioavailable than the synthetically produced ascorbic acid (artificial vitamin C).
Vitamin C
• contributes to the normal function of the immune system (also during and after intense physical activity)
• contributes to the protection of the cells against oxidative stress
• for bones, skin ans teeth
FOOD SUPPLEMENT
Organic Acerola powder
Ingredients:
70% acerola*-fruit juicepowder concentrate (Malpighia glabra L.), spray-dried, maltodextrin*. (*from organic farming)
| Average nutritional intake | pr. daily intake 1 g |
|---|---|
| Energy Carbohydrate Fat Protein Fibre Vitamin C Salt |
2,80 kcal 0,66 g 0,00 g 0,36 g 0,00 g 170 mg (213%)* 1,1 mg |
Recommended intake:
daily intake of 1 g powder (1/2 teaspoon) depending on requirements. Use acerola mixed with any drink, in muesli, yoghurt or desserts.
Food supplements should not be used as a substitute for a varied diet. The recommended daily dose should not be exceeded. Pregnant women and infants under 1 year of age should only ingest the product under medical supervision. Store dry and cool and out of the reach of children.